My parents made me eat them anyway. Gagging notwithstanding. Didn't matter if I waited until they were stone cold and Mom had cleaned up dinner and the family was enjoying the nightly TV show. I had to eat them.
Today, I love lima beans. I also love fresh peas picked right off the vine and eaten on the spot. Mmmmm... Cooked peas, they're OK.
Amy Coffin's series, 52 Weeks of Personal Genealogy & History is a series of blogging prompts that "invite genealogists and others to record memories and insights about their own lives for future descendants."
© 2011, copyright Michelle Goodrum