tag:blogger.com,1999:blog-8083165316546520942.post2858519194369933065..comments2024-03-10T17:58:10.080-07:00Comments on The Turning of Generations: The Old Spagetti Factory - 52 Weeks of Personal Genealogy & HistoryMichelle Goodrumhttp://www.blogger.com/profile/03427355155193196767noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8083165316546520942.post-977878172646848452011-04-24T10:12:06.858-07:002011-04-24T10:12:06.858-07:00I had the same memories of the Newport Beach Spagh...I had the same memories of the Newport Beach Spaghetti Factory, too. I liked the combo that was meat sauce on one half and mizithra/brown butter on the other. Thanks for the memory!Amy Coffin, MLIShttps://www.blogger.com/profile/00612044786240692282noreply@blogger.comtag:blogger.com,1999:blog-8083165316546520942.post-3293006950937404842011-04-22T17:21:23.200-07:002011-04-22T17:21:23.200-07:00OMG, I LOVE that place! We used to go to the one i...OMG, I LOVE that place! We used to go to the one in Newport Beach, CA, and it would always be standing-room only, no matter when you came. I've tried to get in the last few times I've been in that area, but it's been too crowded for my impatient family to handle. The Mizithra (sp?) cheese was my favorite. Mmmmm!Elizabeth O'Nealhttps://www.blogger.com/profile/03191827688514996520noreply@blogger.com